Dr. Booth surprised us with this on a rainy spring morning - we loved it!
4 Cups Bisquick
1 Cup Sour Cream (I used LIGHT)
1 Cup Seven Up
1/2 Cup melted butter
Knead and fold dough until coated with your baking mix. Pat dough out and cut biscuits using a round biscuit / cookie cutter. Melt butter in bottom of cookie sheet pan or 9x13 casserole dish. Place biscuits on top of melted butter and bake for 12-15 minutes or until brown at 425 degrees.
1 lb sausage
2 Tablespoons flour
2 Cups milk
Brown and crumble sausage in large non stick fry pan. Slowly add flour to pan stirring into grease until smooth. Add milk and bring to simmering boil stirring until thickened.