Sweet on Summertime
Lindsey's Peanut Butter Cup S'Mores Bars
1/2 cup of butter, softened
1/2 cup of packed brown sugar
1/4 cup of sugar
1 teaspoon of vanilla
1/4 teaspoon of salt
1 teaspoon of baking powder
1 1/4 cups of flour
1 cup of graham cracker crumbs
16 peanut butter cups, regular size (or more for minis)
1 1/ 2 cups of marshmallow fluff
1. Preheat oven to 350 degrees. Line a 8x8 baking dish with parchment paper, coat lightly with cooking spray.
2. In a large bowl of a stand mixer, beat butter and sugars until fluffy. Beat in the egg and vanilla until combined. Scrape down the sides of the bowl. With the mixer on low, stir in the flour, baking powder, salt and graham cracker crumbs until mixed.
3. Spread 2/3 of the dough on the bottom of the prepared baking dish. Lightly press the peanut butter cups into the dough, then spread the marshmallow fluff on top. Lightly spray a cutting broad and use to press the remaining dough out into an 8x8 shape square and place on top of the mixture in pan. Lightly press down.
4. Bake for 30 minutes or until edges just begin to brown. Allow to cool for at least 2 hours to give bars time to set and cool. Cut and serve, and enjoy!!!