Sweet on Summertime

Lindsey's Peanut Butter Cup S'Mores Bars

Ingredients:

1/2 cup of butter, softened

1/2 cup of packed brown sugar

1/4 cup of sugar

1 egg

1 teaspoon of vanilla

1/4 teaspoon of salt

1 teaspoon of baking powder

1 1/4 cups of flour

1 cup of graham cracker crumbs

16 peanut butter cups, regular size (or more for minis)

1 1/ 2 cups of marshmallow fluff

Directions:

1. Preheat oven to 350 degrees. Line a 8x8 baking dish with parchment paper, coat lightly with cooking spray.

2. In a large bowl of a stand mixer, beat butter and sugars until fluffy.  Beat in the egg and vanilla until combined. Scrape down the sides of the bowl. With the mixer on low, stir in the flour, baking powder, salt and graham cracker crumbs until mixed.

3. Spread 2/3 of the dough on the bottom of the prepared baking dish. Lightly press the peanut butter cups into the dough, then spread the marshmallow fluff on top.  Lightly spray a cutting broad and use to press the remaining dough out into an 8x8 shape square and place on top of the mixture in pan. Lightly press down.

4. Bake for 30 minutes or until edges just begin to brown. Allow to cool for at least 2 hours to give bars time to set and cool.  Cut and serve, and enjoy!!!

Dr. Booth's Biscuits & Gravy Recipe

Dr. Booth surprised us with this on a rainy spring morning - we loved it! 

  PRINT THIS RECIPE

  

You will need:

4    Cups Bisquick

1    Cup Sour Cream (I used LIGHT)

1    Cup Seven Up

1/2  Cup melted butter

Knead and fold dough until coated with your baking mix. Pat dough out and cut biscuits using a round biscuit / cookie cutter. Melt butter in bottom of cookie sheet pan or 9x13 casserole dish. Place biscuits on top of melted butter and bake for 12-15 minutes or until brown at 425 degrees.

Sausage Gravy

1 lb sausage

2 Tablespoons flour

2 Cups milk

Brown and crumble sausage in large non stick fry pan.  Slowly add flour to pan stirring into grease until smooth. Add milk and bring to simmering boil stirring until thickened.

Recipes from our Team: Meredith's Famous Spinach Quiche

Print this Recipe

We love to try out new recipes and are always available to be “taste testers” for our patients and friends!  Here’s a yummy recipe from Meredith for Spinach Quiche – by unanimous decision, it’s DELICIOUS!

 

From Meredith's Kitchen... 

Spinach Mushroom Quiche

You need:

1 Frozen Pie Crust

5 eggs

2 TBSP of Flour

1 Cup of Milk

1 plastic container of Fresh Spinach

1 Jar of Mushrooms

3/4 Cup of Monterrey Jack Cheese Blend

1/2 Container of Feta Cheese Crumbles

2 TBSP Olive Oil

1 Small Onion

1. Preheat your oven to 350 degrees and set out your pie crust to thaw.

2. Drain and rinse the mushrooms. Finely chop half of the onion. Then saute the onion, mushrooms, and spinach in the olive oil.

3. In a separate bowl, combine the eggs, milk and flour. Whisk together well.

4. Combine all the ingredients from steps 2 & 3. Add the desired amount of cheese, and pour in pie shell.

5. Bake at for 30-35 mins. until set.

Enjoy!!